Raspberry Chiffon Cups

A delicious dessert after a heavy meal such a Christmas Turkey Dinner

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  cup raspberries
• 14  ounces sweetened condensed milk
• 2  tablespoons lemon juice
• 1  egg yolk
• 6  ounces cream cheese

Directions

1. In a large bowl, combine cream cheese, condensed milk, lemon juice and egg yolk. Whisk until it starts to thicken - usually takes just a couple of minutes.
2. Place a layer of berries into 4 - 6 individual dessert dishes or ramekins.
3. Pour cream cheese mixture over the berries.
4. Refridgerate until ready to serve - usually sets within a couple of hours in the fridge.
5. Serve chilled.