Raspberry Chicken Salad

This makes a wonderful side salad for dinner or a complete meal for lunch. With all the different types of fruit in it, this salad is wonderfully refreshing any time of the year. As a side salad this serves 4; as a luncheon salad it serves 2.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  chicken breasts, skinned
•  salt and pepper
• 2  packages  prepared  mixed greens, of your choice
• 3⁄4 cup  newman's own raspberry and walnut  salad dressing
• 2  medium oranges, peeled and sliced
• 1  pink grapefruit, peeled and sectioned
• 1  avocado, halved, seeded, peeled and sliced
• 2  green onions, thinly sliced
•  fresh red raspberries (to garnish) (optional)

Directions

1. Rinse and trim chicken breast. Grill or sauté and then slice into thin strips. Add salt and pepper to taste. Let cool.
2. Rinse and dry mixed lettuces and place in a large bowl. Lightly dress with the raspberry & walnut salad dressing and arrange lettuces on plates.
3. Arrange orange and grapefruit sections, avocado and onion slices, and chicken on top of lettuce. Serve additional raspberry and walnut sauce on the side in a small bowl for guest to drizzle more on their salad, if desired.
4. Garnish with red raspberries, if desired.