Raspberry Chicken

This dish doesn't take much cooking experience, but the results are great! Such a different way to cook our favorite bird. This is definitely one to try!!!

• Ready In: 1 hr 45 mins
• Serves: 4-6

Ingredients

• 2 1⁄2-3  lbs chicken (cut up)
• 1⁄2 cup raspberry vinegar
• 1⁄2 cup dry red wine
• 1⁄4 cup soy sauce
• 4 -5  cloves garlic (finely chopped or minced)
• 1 1⁄2 teaspoons dried rosemary (crushed)

Directions

1. Preheaat oven to 375 degrees F.
2. In a baking dish place chicken pieces side by side skin side down.
3. Combine remaining ingredients and pour over chicken.
4. Bake uncovered in a 375 degree F oven until the skin has browned, glazed and the flesh is tender-this should be about 1 1/2 hours.
5. Turn chicken occasionally while baking.