Raspberry Cheesecake Squares

Saved this from a magazine long ago, Thought "I could have a go!" These are light, delicious, easy to do, HOPE you'll try then one day too!

• Ready In: 45 mins
• Serves: 16

Ingredients

• 150  g  plain sweet biscuits
• 90  g butter
• 2  tablespoons gelatin
• 1⁄3 hot water
• 2 (250 g) packages cream cheese
• 1⁄4 caster sugar
• 2 (200 g) containers  berry yogurt
• 150  g fresh raspberries or 150  g frozen raspberries
• 1  tablespoon icing sugar

Directions

1. Combine biscuits that are finely crumbed and melted Butter until well combined.
2. Press into a greased and lined 20 x 30 cm Baking pan and chill for at last 1/2 hour.
3. Dissolve gelatin and 1/3 HOT water.
4. Combine softened cream cheese with caster sugar, yoghurt, gelatin and raspberries.
5. Pour mixture over base of pan and chill until set.
6. Cut into squares; serve dusted with icing sugar and a raspberry.
7. NOTE: When dissolving Gelatin, MIX well and allow to cool.
8. Servings might be different depending on size you slice it!