Raspberry Cheesecake Pudding Shot

Adult Dessert

• Ready In: 24 hrs
• Serves: 30

Ingredients

• 3 1⁄2 ounces  sugar-free instant cheesecake pudding mix
• 1  cup milk
• 3  ounces  raspberry Schnapps
• 3  ounces  vanilla Schnapps
• 8  ounces Cool Whip
•  graham cracker, crushed

Directions

1. Add cold milk to pudding & mix with an electric mixer.
2. Divide mixture in half, into two separate bowls.
3. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
4. Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
5. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
6. Sprinkle with graham cracker crumbs.
7. Chill 24 hours.