Raspberry Champagne Punch
- Reviews 1
Ready In: 10 mins
Serves: 15-20
Ingredients
- 2 (10 ounce) packages frozen raspberries in light syrup, pureed in blender
- 1⁄3 cup lemon juice concentrate
- 1⁄2 cup sugar
- 1 (750 ml) bottle red rose wine, chilled
- 1 (750 ml) bottle champagne
- 1 quart raspberry sherbet
Directions
- Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved.
- Add scoops of sherbet just before serving.
- This serves 15-20 guests using small, 4-6 oz. punch cups.
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