Raspberry Chambord Syrup
Ready In: 30 mins
Yields: 1 cup
Ingredients
- 1 cup fresh raspberry
- simple syrup
- 2 tablespoons Chambord raspberry liquor
Directions
- Place raspberries in a small bowl; mash with a fork. Add hot Simple Syrup and Chambord,
- Cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.
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