Raspberry Chambord Butter With Walnuts

Spread on your favorite baked goods for a breakfast treat or as a matter of fact, good as an anytime snack, or/& for all meals.

• Ready In: 2 hrs 15 mins
• Serves: 32

Ingredients

• 1⁄2 cup butter, softened, room temperature
• 8  ounces cream cheese, softened, room temperature
• 3  tablespoons Chambord raspberry liquor
• 1⁄3 cup confectioners' sugar
• 1  small orange, zest of, grated
• 1  cup  raspberry preserves
• 2  tablespoons  toasted walnut pieces, chopped

Directions

1. In food processor with a steel blade, blend butter, cream cheese, Chambord and confectioner's sugar.
2. Stir in, by hand, orange zest, preserves and walnut pieces.
3. Chill and store in refrigerator for up to 3 weeks.