Raspberry Carrots

More of What’s Cooking, posted by request

• Ready In: 22 mins
• Serves: 3

Ingredients

• 6  carrots, thinly sliced
• 1⁄4 cup water
• 1 1⁄2 teaspoons margarine
•  salt, to taste
• 2 -4  teaspoons raspberry vinegar
• 2  teaspoons brown sugar
•  chopped parsley, for garnish

Directions

1. Place carrots and water in a covered dish; microwave for 5-7 minutes, just until tender.
2. Drain carrots; add margarine, salt, raspberry vinegar, and sugar; stir to combine.
3. Microwave for 1-2 minutes; garnish with parsley.