Raspberry Butter
Ready In: 10 mins
Yields: 1/2 cup
Ingredients
- 1⁄2 cup butter, softened
- 1⁄4 cup raspberry preserves
- 1 tablespoon fresh raspberry, chopped (optional)
Directions
- Mix butter and preserves together.
- Add chopped raspberries and mix.
- Refrigerate until your ready to serve.
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