Raspberry Butter

From Barefoot Contessa Parties, 2001.

• Ready In: 5 mins
• Yields: 1 stick

Ingredients

• 1⁄4 lb unsalted butter, at room temperature
• 1⁄2 cup  good  raspberry preserves or 1⁄2 cup  non-sweet  raspberry preserves
• 1⁄8 teaspoon salt

Directions

1. Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with paddle attachment.
2. Serve at room temperature.