Raspberry Brownies

Raspberry and Chocolate brownies what could be bad? Even easier with the use of a wonderful brownie mix. Use seedless raspberry spreadable fruit, not jam.

• Ready In: 38 mins
• Yields: 24 brownies

Ingredients

• 15 7⁄8 ounces  pillsbury thick 'n fudgy double chocolate deluxe  brownie mix
• 1⁄4 cup water
• 2  tablespoons butter, melted
• 1  egg
• 5  tablespoons  seedless raspberry jam

Directions

1. Heat oven to 350 degrees F.
2. Spray a 9 inch square pan with non stick cooking spray.
3. In a medium bowl combine brownie mix, contents of chocolate packet from mix, water, egg and 2 tablespoons of the spreadable mix.
4. Mix until dry ingredients are moistened.
5. Spread batter evenly in pan.
6. In a small bowl stir remaining 3 tablespoons spreadable fruit until smooth.
7. Drizzle in parallel lines over batter in pan.
8. Swirl gently with knife.
9. Bake for 28-33 minutes or until toothpick inserted in center comes out clean.
10. Allow to cool.