Raspberry Brie in Rye

From Southern Living Magazine.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  loaves  round  rye bread, 7-inches each
• 1 (15 ounce)  brie round
• 1⁄2 cup  seedless raspberry jam
• 1⁄4 cup  sliced almonds

Directions

1. Using a large serrated knife, slice off about 1/2-inch from top of one bread loaf. Reserve top.
2. Place Brie on top of bread; trace around outer edge of cheese with knife. Remove cheese and set aside.
3. Using traced mark as a guide, cut bread vertically 2 inches deep; remove bread, leaving a 5x2-inch cavity. Cut bread top, trimmings and remaining loaf into 1 to 1/2-inch cubes, set aside.
4. Remove rind from top of cheese. Place cheese in bread cavity; spread with jam and sprinkle with almonds.
5. Bake at 325° for 15 to 20 minutes or just until soft. Serve immediately with bread cubes.