Raspberry Black Bean Dip

This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can black beans, drained
• 1 (8 ounce) package cream cheese, thinly sliced
• 1⁄2 onion, diced
• 1 (8 ounce) jar raspberry salsa
• 2  cups monterey jack cheese, shredded

Directions

1. Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
2. black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
3. Bake 350 degrees uncovered for 30 minutes until bubbly!