Raspberry Beer Cocktail

I got this recipe out of Southern Living Magazine April 2010... Looks wonderful and putting here for safe keeping.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 3⁄4 cup raspberries, frozen
• 3.5 (12 ounce) bottles beer, chilled
• 1 (12 ounce) container  frozen raspberry-lemonade concentrate, thawed
• 1⁄2 cup vodka

• Garnish

•  lemon
•  lime slice

Directions

1. Stir together first 4 ingredients. Serve over ice. Garnish, if desired.
2. * Fresh raspberries may be substituted.
3. Notes:
4. To make ahead, stir together lemonade concentrate and vodka ina large container. Chill up to 3 days. Stir in raspberries and beer just before serving.