Raspberry Bavarian

Another great recipe from my great hometown Supermarket!

• Ready In: 1 hr 39 mins
• Serves: 6-8

Ingredients

• 1 (14 ounce) can raspberries in juice
• 1 (1/2ounce) package sugar-free raspberry gelatin
• 1 3⁄4 cups  low-fat evaporated milk, chilled
•  fresh raspberries, to decorate
•  mint sprig, to decorate

Directions

1. Drain raspberries over a bowl, reserving juice.
2. Add enough water to juice to make 1-1/4 cups.
3. In a saucepan over low heat, stir juice mixture and gelatin.
4. When gelatin dissolves, remove from heat and set aside to cool.
5. In a large bowl, beat evaporated milk until thick.
6. Add raspberries and cooled gelatin mixture and mix well.
7. Pour mixture into a glass serving bowl. Cover and refrigerate until set.
8. Turn out mold onto a serving plate. Decorate with raspberries and mint sprigs before serving.