Raspberry-Barbecue Sauce

A tangy sauce for a creole based chicken barbecue.

• Ready In: 12 mins
• Yields: 1 cup

Ingredients

• 1 (10 ounce) jar  seedless raspberry preserves
• 1⁄3 cup  kc Masterpiece Original barbecue sauce
• 2  tablespoons raspberry vinegar
• 2  tablespoons Dijon mustard
• 1 1⁄2 teaspoons  hot sauce

Directions

1. Bring the first 4 ingredients to a boil in a small saucepan.
2. Reduce heat to medium, and cook 2 minutes or until slightly thickened.
3. Stir in hot sauce.