Raspberry-Barbecue Chicken

From Southern Living.

• Ready In: 31 mins
• Serves: 4

Ingredients

• 4  boneless skinned chicken breasts
• 1  teaspoon  creole seasoning (Tony Chachere's)

• Raspberry Barbecue Sauce

• 1 (10 ounce) jar  seedless raspberry preserves
• 1⁄3 cup  bottled barbecue sauce
• 2  tablespoons raspberry vinegar
• 2  tablespoons Dijon mustard
• 1 1⁄2 teaspoons  hot sauce

Directions

1. To make the sauce: in a saucepan, bring the first 4 ingredients to a boil.
2. Lower heat to medium; cook 2 minutes or until slightly thickened; stir in hot sauce.
3. To make the chicken: sprinkle chicken evenly wtih creole seasoning.
4. Spray cold cooking grate of grill with cooking spray.
5. Place cooking grate on grill; grill chicken, covered with grill lid, over medium-high heat (350°-400°) 7 minutes on each side or until done, brushing with Raspberry Barbecue Sauce evenly on 1 side of chicken during the last 2 minutes of grilling.
6. Serve with remaining sauce.