Raspberry-Barbecue Chicken

Seedless preserves, Dijon mustard, and a touch of vinegar then mixed into your favorite store-bought barbecue sauce to make a tangy glaze for Raspberry-Barbecue Chicken. Squash and Zucchini

• Ready In: 19 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  teaspoon  creole seasoning
•  vegetable oil cooking spray

Directions

1. Sprinkle chicken evenly with Creole seasoning.
2. Spray cold cooking grate of a grill with cooking spray then place on the the grill.
3. Grill the chicken, covered with grill lid, over medium high heat (350 to 400 degrees) 7 minutes on each side or until done, brushing the Raspberry-Barbecue sauce (recipe supplied separately) evenly on 1 side of the chicken during the last 2 minutes.
4. Serve with remaining sauce on the side.