Raspberry-Banana Oat Bread

from bisquick

• Ready In: 1 hr 5 mins
• Serves: 24
• Yields: 1 loaf

Ingredients

• 2 1⁄4 cups Bisquick
• 2⁄3 cup sugar
• 1⁄3 cup old fashioned oats
• 1  cup  mashed very ripe banana (2 medium)
• 1⁄4 cup milk
• 2  eggs
• 1  cup raspberries

Directions

1. heat oven to 350.
2. grease bottom only of loan pan, 9x5x3 inches with spray.
3. stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
4. stir in raspberries and pour in pan.
5. bake 50-55 minutes or until toothpick comes out clean.
6. cool 10 minutes. loosen loaf from sides of pan and remove.
7. cool completely before slicing.