Raspberry, Banana & Coconut Bread.

A special banana bread with a twist. Great to freeze for later.

• Ready In: 55 mins
• Serves: 12
• Yields: 12 slices

Ingredients

• 1 3⁄4 cups self raising flour
• 1⁄4 cup plain flour
• 2⁄3 cup brown sugar
• 2  large bananas, mashed
• 1⁄2 cup coconut cream
• 2  eggs, whisked
• 50  g butter, melted
• 100  g frozen raspberries

Directions

1. Preheat oven to 180c.
2. Grease and line a loaf pan with baking paper (I make 2 smaller ones).
3. Sift flours together and add sugar.
4. In a separate bowl, combine banana's, eggs, milk and melted butter.
5. Stir in thawed raspberries.
6. Pour wet mixture into the flour and sugar and stir till combined.
7. Pour into a loaf tin and cover with greased foil to stop over browning.
8. Cook for 45 - 50 mins or until firm.
9. Turn out once cool.