Raspberry-Balsamic Mushrooms

I love these as part of a salad...or straight out of the roasting pan :) Something I came up with to use flavored balsamics. I have also used Lavendar Balsamic with great success (leave out chili powder and replace with Herbs de Provence)

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  cup white mushroom, sliced
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon  chipolte chili powder
•  cooking spray
• 1  teaspoon  raspberry  balsamic vinegar

Directions

1. Toss 1st 6 ingredients in roasting pan. Spray w cooking spray and toss again. Roast @ 450 degrees for 15 minute Remove from oven and drizzle with balsamic. Adjust seasonings. Serve immediately or cool and use to top a salad.