Raspberry and Spinach Salad

This was served at our wedding and it was really delicious. I thought all spinach salads were pretty much the same until I tried this dressing.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 6  cups spinach
• 1  cup raspberries
• 1⁄2 red onion, sliced very thinly
• 1  cup pecans, candied if you have them

• Raspberry Vinaigrette

• 2  tablespoons poppy seeds
• 2  tablespoons Dijon mustard
• 2  tablespoons honey
• 1  cup canola oil or 1  cup  safflower oil
• 1⁄3 cup raspberry vinegar

Directions

1. Mix the oil into the poppyseeds, dijon and honey.
2. Add vinegar.
3. Shake well-- this dressing stays emulsified very well.
4. You can toss with the rest of the salad ingredients or toss with just the spinach and then garnish the top with the other ingredients, or plate each serving and pour dressing over, whatever you choose.