Raspberry and Pear Crumble

A quick and easy dessert.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 4  cups  peeled and sliced pears
• 2  cups frozen raspberries
• 1⁄3 cup  lightly packed brown sugar
• 2  tablespoons all-purpose flour
• 1⁄2 teaspoon ground nutmeg

• Topping

• 3⁄4 cup all-purpose flour
• 3⁄4 cup  quick-cooking rolled oats
• 3⁄4 cup  lightly packed brown sugar
• 1⁄3 cup butter or 1⁄3 cup margarine, melted

Directions

1. Preheat oven to 350°.
2. In a large mixing bowl, combine the pears, raspberries, brown sugar, flour, and nutmeg; toss to blend; spoon into an ungreased 8-inch square baking dish.
3. In another large bowl, combine the flour, oats, and brown sugar; mix well.
4. Drizzle in the melted butter and mix until the mixture is crumbly.
5. Sprinkle topping over fruit.
6. Bake for 45 to 50 minutes or until bubbly, golden brown and fruit is tender.