Raspberry Amaretto Pound Cake Pudding
- Reviews 1
Ready In: 5 mins
Serves: 6-8
Ingredients
- 3 -4 cups leftover butter pound cake
- 3 -4 tablespoons Amaretto
- 1 (1 ounce) box vanilla instant pudding mix
- 1⁄2 cup frozen sweetened raspberries
- 2 cups whipped topping
- 1⁄2 cup walnuts, crushed
Directions
- Break the cake into kinda small chunks, but not crumbs, and place in an appropriate container.
- Sprinkle Amaretto over top and toss. Let set to soak for 1 hour.
- Make pudding mix according to package directions. When it begins to set, spoon it over the cake mixture.
- Spread the raspberries over the pudding.
- Spoon whipped topping over top and sprinkle with the chopped walnuts.
- Refrigerate.
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