Raspberry Almond Trifle

Such a delight to the taste buds - You really need fresh berries for garnish -

• Ready In: 15 mins
• Serves: 12

Ingredients

• 2  cups  whipping cream
• 1⁄4 cup  plus 1 tbsp.  raspberry liqueur or 1⁄4 cup  orange juice, divided
• 1 (14 ounce) can  eagle brand sweetened condensed milk
• 2 (3 ounce) packages ladyfingers, separated
• 1  cup  seedless raspberry jam
• 1⁄2 cup  sliced almonds, toasted

Directions

1. In large mixing bowl, beat whipping cream and 1 tablespoons liqueur until stiff peaks form. Fold in Eagle Brand; set aside.
2. Layer bottom of twelve 4 oz custard cups or remekins with lady fingers. Brush with some remaining liqueur. Spread half of jam over ladyfingers. Spread evenly with half of cream mixture; sprinkle with half of almonds. Repeat layers with remaing ladyfingers, liqueur, jam, cream mixture and almonds. Garnish with a couple fresh raspberries before serving.
3. Store covered in refrigerator.