Raspberry Almond Pie
- Reviews 4
Ready In: 40 mins
Serves: 6-8
Ingredients
Directions
- Spread jam in the pie crust.
- Cream the butter and sugar together.
- Add the eggs one at a time, beating after each addition.
- Stir in the almonds.
- Pour the batter over the jam.
- Bake in a 350 oven for 45 minutes or until delicately browned.
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