Raspberry Almond Jam Bars
- Reviews 4
Ready In: 45 mins
Yields: 12 bars or more
Ingredients
- 3 cups flour
- 1 cup sugar
- 2 large eggs, beaten
- 1 teaspoon baking powder
- 1⁄2 cup butter
- 1⁄2 cup shortening
- 2 teaspoons almond extract
- 1 (8 ounce) jar raspberry jam (small or large size depending on how much jam you like)
Directions
- Combine flour, baking powder, sugar, shortening and butter mix on low speed add beaten eggs and extract can mix with mixer on low or by hand will form a dough divide dough in half and spread half on bottom of ungreased pan 11 x 7 pan pressing dough down with your knuckles spread layer of jam.
- Then crumble remaining half of dough into little balls and sprinkle over the entire layer of jam bake at 350° for 25-30 minutes until top layer of dough is lightly browned.
- You can use any type of jam you prefer.
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