Raspberry Almond Cream

You can make the sauce ahead of time and keep it in the fridge for up to 6 hours

• Ready In: 20 mins
• Serves: 6

Ingredients

• Almond Cream

• 125  g cream cheese
• 1⁄2 cup icing sugar
• 2  tablespoons amaretto liqueur
• 3⁄4 cup  whipping cream

• Raspberries

• 3  cups fresh raspberries

Directions

1. In a large bowl, beat together cream cheese, sugar and liqueur until smooth. Continue beating and pour in cream in a steady stream.
2. (Mixture should be the consisency of whipped cream at all times; if it looks soft, stop adding the cream and continue to beat until mixture thickens.).
3. Line bottom of each of six dessert bowls with 1/3 cup of respberries. Mound almond cream equally over each, then top with remaining berries.