Raspberries Creme Pie
- Reviews 4
Ready In: 5 hrs 10 mins
Serves: 6
Ingredients
- 1 9 inch pie shell
- 1 1⁄4 cups whipping cream
- 3⁄4 cup white sugar
- 1 envelope plain unflavored gelatin
- 1 cup sour cream
- 1⁄2 teaspoon vanilla
- 2 cups raspberries (fresh or frozen)
Directions
- In saucepan combine cream, sugar and gelatin.
- Heat stirring constantly until sugar and gelatin are completely dissolved.
- Stir in vanilla.
- Cool stirring occasionally to prevent skin from forming.
- Cover and chill until slightly thickened.
- Fold in sour cream until throughly blended.
- Gently fold in 1 1/2 cup raspberries (if using frozen do not thaw, fold in frozen).
- Pour into prepared pie shell, Garnish with remaining raspberries.
- Chill several hours or over night.
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