Ras El Hanout - Moroccan Spice Mix from Vegetarian Times
- Reviews 2
Ready In: 5 mins
Yields: 1/4 cup
Ingredients
- 2 teaspoons smoked paprika
- 1 1⁄2 teaspoons ground coriander
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
Directions
- Combine all ingredients in small bowl. Store in airtight container.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off