Ras El Hanout a Moroccan Spice Blend by Rachael Ray

Traditional Moroccan spice blend that I found on foodnetwork.com.

• Ready In: 5 mins
• Serves: 1
• Yields: 1/3 cup

Ingredients

• 1  tablespoon ground cumin
• 1  tablespoon ground coriander
• 1  tablespoon turmeric
• 1  tablespoon paprika
• 1 1⁄2 teaspoons  freshly grated nutmeg
• 1  teaspoon ground cinnamon
• 1  teaspoon ground cardamom
• 1  teaspoon ground allspice
• 1  teaspoon cayenne pepper
• 1⁄2 teaspoon ground cloves

Directions

1. Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.