Ras-El-Hanout

This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.

• Ready In: 5 mins
• Yields: 2 tbsp

Ingredients

• 1  teaspoon ground cumin
• 1  teaspoon ground ginger
• 1  teaspoon salt
• 1  teaspoon ground black pepper
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon allspice
• 1⁄4 teaspoon ground cloves

Directions

1. Mix all ingredients together.
2. Store in a cool dry place.