Ras El Hanout #3

Found in an online search and posted by request, the following recipe is from Paula Wolfert's book "World of Food."

• Ready In: 10 mins
• Serves: 1

Ingredients

• 4  teaspoons cumin seeds
• 4  teaspoons ground ginger
• 5  teaspoons  coriander seeds
• 2  tablespoons black peppercorns
• 2  tablespoons ground cinnamon
• 1  teaspoon cayenne pepper
• 16  whole cloves
• 20  allspice berries

Directions

1. Grind together.
2. Store in air-tight container.
3. From: http://www.foodsubs.com/SpicemixAfr.html.