Ras El Hanout #1

Found in an online search and posted by request, the following note was with the recipe: "This streamlined version includes many of the main spices of the traditional mixture."

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  teaspoon ground cumin
• 1  teaspoon ground ginger
• 1  teaspoon turmeric
• 1  teaspoon salt
• 3⁄4 teaspoon ground cinnamon
• 3⁄4 teaspoon fresh ground black pepper
• 1⁄2 teaspoon white pepper
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon cayenne
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon ground cloves

Directions

1. In a small bowl whisk together all ingredients until combined well.
2. Spice blend keeps in an airtight container at cool room temperature 1 month.
3. From: http://www.theepicentre.com/Spices/raselhanout.html.