Rarebit Pork Chops
Ready In: 25 mins
Serves: 4
Ingredients
- 4 pork chops
- 4 teaspoons coarse grain mustard
- 4 ounces cheddar cheese, grated
- 2 tablespoons creme fraiche
Directions
- Heat oven to 400°F
- Place the chops in a large, shallow roasting tray and bake for 15 minutes Mix together the mustard, cheddar and creme fraiche.
- Spread over the top of the chops.
- Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.
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