Rapini With Garlic & Chili Flakes

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  bunch rapini
• 2  tablespoons olive oil
• 1  teaspoon  chopped garlic
• 1⁄2 teaspoon  chili flakes
•  salt & freshly ground black pepper

Directions

1. Chop off bottom inch of stalks.
2. Bring a large pot of salted water to boil.
3. Add rapini.
4. Return to boil and boil about two to three minutes or until crisp-tender.
5. Drain.
6. Heat olive oil in a skillet on medium high heat.
7. Add garlic, pepper flakes and rapini.
8. Toss together for a minute or two, reduce heat, cover pan and cook three minutes.
9. Remove cover, season and serve.