Rapid Cornbread (Bread Machine)

This recipe was in a book that came with my Black and Decker bread machine. This is not traditional cornbread, but is tasty anyway.

• Ready In: 2 hrs 10 mins
• Yields: 2 pound loaf

Ingredients

• 1  egg, beaten
•  water (quantity varies)
• 2  tablespoons powdered milk
• 2  tablespoons margarine
• 2  tablespoons honey
• 1 1⁄2 teaspoons salt
• 3 1⁄2 cups bread flour
• 1⁄2 cup cornmeal
• 2  teaspoons  yeast

Directions

1. Add enough water to the beaten egg to equal 1 1/3 cups.
2. Follow directions for your bread machine.
3. My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
4. Insert baking pan into oven chamber and secure pan.
5. Select rapid setting and 2 pound loaf.
6. When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.