Rannoch Smokery Cold Smoked Beef Crostini
Ready In: 20 mins
Serves: 4
Ingredients
- 1 baguette
- olive oil
- 1 garlic clove, cut in half
- 2 tablespoons rannoch smokery beetroot and orange chutney
- 1 avocado
- 100 g rannoch smokery cold smoked beef
Directions
- Cut the baguette into slices.
- Heat the oil in frying pan, add the sliced bread and cook on both sides, till golden brown.
- Rub toasted bread with a cut side of garlic to give a subtle garlic flavour.
- Spread Rannoch Smokery Beetroot and Orange Chutney liberally on toast,
- add a slice of avocado and top with half a slice of Rannoch Smokery Cold Smoked Beef and serve.
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