Ranelli's Deli Poboy

My take on the deli's yummy sandwich. It was a winner! It's a sandwich with olive salad (almost like a muffaletta). So yummy!

• Ready In: 11 mins
• Serves: 6

Ingredients

• 6  sandwich buns
• 1⁄2 lb  sliced ham
• 1⁄2 lb  sliced  salami
• 6  slices muenster cheese
•  mustard and mayonnaise
• 1 (6 ounce) can black olives, drained
• 1 (5 ounce) jar  pitted green olives, rinsed and drained
• 1 (6 1/2ounce) jar  marinated artichoke hearts, undrained
• 1  small red onion, chopped
• 1⁄4 cup red wine vinegar
• 1⁄2 cup olive oil
• 1  teaspoon instant minced garlic
• 1⁄2 teaspoon celery seed
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 3⁄4 teaspoon black pepper

Directions

1. For the olive salad: Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.
2. Assemble sandwiches using ingredients and then slather on olive salad.