Randy's Whacky Wings

This was inspired by several recipes I found on Zaar. Even though I love Buffalo Wings, I wanted something a little different this time, so I came up with this, using what I had on hand....hope you like it, too!!! Prep time does NOT include marinading time.

• Ready In: 1 hr 50 mins
• Yields: 18-24 wings

Ingredients

• 1⁄2 cup light brown sugar
• 1  cup  sweet baby ray's  buffalo wing sauce
• 1⁄2 cup soy sauce
• 1 1⁄2 teaspoons  lawry's perfect blend  seasoning (for chicken & poultry)
• 1⁄2 teaspoon  lawry's garlic powder
• 3  tablespoons Heinz Chili Sauce
• 3 -4  lbs chicken wings, sections tips removed

Directions

1. In a medium bowl, mix the first 6 ingredients.
2. Place wing sections in a 1 gallon Zip Lock bag.
3. Pour sauce over wings in bag & cover wings completely.
4. Close bag, removing as much air as possible.
5. Refridgerate overnight, turning occasionally.
6. When ready to bake, preheat oven to 350°.
7. Spray a 11 X 16 jelly roll pan w/ cooking spray (or line w/ parchment paper).
8. Place wings on pan one at time so they aren't touching, -- DON'T just "dump " them on!
9. Discard any remaing sauce.
10. Bake on center rack for 50-60 minutes turning halfway, being careful not to burn.
11. Remove from oven & let set for 5-10 minutes.