Randy's Tender Buttermilk Apple Pancakes

This is a very wet, loose batter.

• Ready In: 30 mins
• Yields: 9 pancakes

Ingredients

• Dry Ingredients

• 1  cup flour
• 1  tablespoon sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon nutmeg

• Wet Ingredients

• 1  egg
• 1  cup buttermilk
• 2  tablespoons butter, melted (or vegetable oil)
• 3  tablespoons applesauce
• 1  medium apple, peeled, cored, and diced small

Directions

1. Place dry ingredients in a medium bowl. Combine well with a whisk.
2. Whisk together wet ingredients until well-mixed, then add to dry ingredients. Mix until just blended. Bake by 1/3 cup measures on a hot griddle as usual.