Randy's Lime Marinade

This is best if used on seafood, such as cod, haddock salmon or shrimp. If using shrimp, I recommend nothing smaller than 16-20 count. Marinade time is NOT cooking time. Adjust the marinade time to your liking.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 5 -6  limes, juice of
• 1 -2  lime, zest of
• 1⁄4 cup olive oil
• 1⁄2 teaspoon coarse sea salt
•  Lawry's Seasoned Pepper, to taste (or cracked pepper)
• 2 -3  tablespoons  tequila (use GOOD tequila) (optional)

Directions

1. Mix everything well in a blender or with an electric hand mixer.
2. Marinade fish in a plastic ziplock bag for 4 hours, turning every hour, if possible -- shrimp for 1 hour.
3. Drain, reserving the marinade.
4. Grill or broil fish/shrimp as desired, basting with the marinade.