Randy's Chicken Marinade

A marinade we make in the Vitamix, which could be done in another blender or food processsor if the fruit is cut small enough. Also good to marinate pork or seafood.

• Ready In: 5 mins
• Yields: 1 1/2-2 cups

Ingredients

• 1  orange (preferably Cara Cara)
• 1  lime
• 1  lemon
• 2 -3  large garlic cloves
• 1  small  white onion
• 1  teaspoon Mexican oregano
• 1  teaspoon  dried hot red chili pepper (chipotle, ground)
• 1  tablespoon  dried red chili (mulato, pasilla, or ancho)
• 2  teaspoons kosher salt
• 1⁄4 cup  white tequila
• 1⁄4 cup olive oil

Directions

1. Peel and de-seed the citrus fruits and cut each in half. You may need to cut the halves into much smaller pieces if using a food processor or regular blender.
2. Combine all ingredients in a blender jar or food processor work bowl and puree it.