Randy's Buffalo Chicken Wings

This recipe comes from numerous mistakes, but I beleive this recipe will make your mouth water just thinking about it after once making it. Bragging? you tell me...

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 3  lbs chicken wings
• 1⁄4 lb salted butter
• 1  cup  Crystal hot sauce
• 1  quart  cooking oil
• 1  bunch celery
• 1  lb  baby carrots
• 1  cup  ranch dressing
• 1  cup  bleu cheese salad dressing

Directions

1. Heat oil to 375 F.Pre heat oven to 350°F.
2. Cut wings at joints discarding tips.
3. Fry wings in oil(6-10 at a time) until golden brown.
4. Dry on paper Towels or brown paper bags.
5. While wings are cooking heat butter and hot sauce in a large bowl in microwave intil butter is melted completely.
6. Mix butter/hot sauce together(KEEP WARM).
7. When all the wings are cooked and drained, pour into Butter/Hot sauce mix long enough to coat.
8. Lay out on ungreased baking sheet packing them close enough to make all fit.
9. Bake for 8-12 minutes(to dry sauce on wings).
10. serve with veggies and dressings.
11. Save Leftover Butter/Hot sauce to dip wings in(MMMM).