Randy Red Salsa Dip

• Ready In: 1 hr
• Serves: 4
• Yields: 2 cups

Ingredients

• 2  cups fresh tomatoes, Diced
• 1⁄4 cup onion, Coarsely Chopped
• 1 1⁄2 teaspoons garlic, Minced
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon oregano, Dried
• 3⁄4 teaspoon lime juice
• 1  tablespoon  jalapeno pepper, Coarse Chop
• 1  tablespoon fresh cilantro, Chopped

Directions

1. Mix the tomatoes and onion, blending well.
2. Add all the other ingredients, blending well.
3. Let stand for 1 hour before serving for the flavors to meld.
4. May be served at room temperature or chilled.
5. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
6. Oysters, Mushroom Caps