Rancho Roquefort Dressing

A mayo based dressing, from Betty Crockers New Picture Cookbook

• Ready In: 10 mins
• Serves: 1
• Yields: 2 Cup

Ingredients

• 1  cup sour cream
• 2  green onions, sliced
• 2  tablespoons mayonnaise
• 2  tablespoons lemon juice
• 1⁄2 cup  crumbled Roquefort cheese or 1⁄2 cup  crumbled blue cheese
• 1⁄2 teaspoon salt, to taste
• 1⁄2 teaspoon pepper, to taste

Directions

1. Combine all ingredients, except cheese, in a large bowl with a wisk.
2. Gently stir in cheese.
3. Put in air tight jar or container and chill for three hours.
4. Serve over lettuce wedges or your favorite greens.