Rancho De Chimayo Veggie Green Chili

New Mexico Green Chili

• Ready In: 2 hrs 20 mins
• Serves: 5
• Yields: 1 Quart

Ingredients

• 4  cups vegetable broth or 4  cups water
• 2  cups  chopped roasted green chili peppers
• 2  medium tomatoes, diced
• 2  teaspoons onions, grated
• 2  garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄4 white pepper
• 2  tablespoons cornstarch, dissolved in 2 t

Directions

1. Combine all ingredients except the cornstarch in a large saucepan and bring to a boil over medium heat. Reduce the mixture for 2 hours until the tomatoes are dissolved.
2. Add the cornstarch. Reduce the heat to a simmer and cook for 5 to 10 minutes. The sauce should be thickened but quite pourable with no taste of raw cornstarch.