Rancher's Quiche
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 1 9 inch pie shell, unbaked
- 8 slices bacon
- 2 tablespoons onions, chopped
- 2 tablespoons green peppers, chopped
- 4 ounces sliced mushrooms, drained
- 2 cups swiss cheese, shredded
- 5 eggs
- 2 cups half-and-half
- 1⁄4 teaspoon dry mustard
- 1 teaspoon lemon pepper
Directions
- Cook the bacon until crisp.
- Cool slightly and crumble.
- Combine the bacon, onion, cheese and peppers in a bowl.
- Sprinkle the bacon mixture in the pastry shell.
- Beat eggs.
- Add half and half, lemon pepper and mustard.
- Mix well and pour over bacon mixture.
- Let stand for 10 minutes.
- Bake at 350 degrees for 45-60 minutes.
- Let stand for 10 minutes before slicing.
- Note: if the pastry shell begins to get too brown, cover the edges with foil.
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