Rancher's Breakfast Pie
Ready In: 50 mins
Serves: 4-6
Ingredients
- 6 eggs, beaten
- 1⁄3 cup milk
- 2 cups monterey jack cheese, shredded
- 3 tablespoons green onions, chopped
- 2 tablespoons green peppers, chopped
- 8 slices cooked bacon, crumbled
- 2 cups hash brown potatoes, refrigerated and shredded
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon butter, melted
- paprika
Directions
- Combine eggs and milk in a large bowl. Stir in cheese, onion, pepper and bacon. Pour into a greased 9-in pie plate. Toss potatoes with salt and pepper; sprinkle over egg mixture. Drizzle butter over the potatoes; sprinkle with paprika.
- Bake at 325 degrees for 40 minuites or until a knife inserted in center comes out clean.
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